42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
How These 4 NYC Chefs Are Honoring AAPI Month with Vegan OmniPork Dishes
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How These 4 NYC Chefs Are Honoring AAPI Month with Vegan OmniPork Dishes
Are Vegan Burgers Confusing Anyone? 'Meat' Labeling Laws Under Scrutiny, Again
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Are Vegan Burgers Confusing Anyone? ‘Meat’ Labeling Laws Under Scrutiny, Again
How Cracker Barrel's Impossible Sausage Drama Sheds Light on Bigger Food System Issues
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How Cracker Barrel’s Impossible Sausage Drama Sheds Light on Bigger Food System Issues
Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein 
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Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein 
Vega Founder's New Cell-Based Scramble Is More Nutritious Than Chicken Eggs
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Vega Founder’s New Cell-Based Scramble Is More Nutritious Than Chicken Eggs
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