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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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The Race to Replace Chicken: Impossible Foods Just Launched Vegan Chicken Nuggets
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New Vegan French Bakery Opens in Beverly Hills 
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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The Body Shop Commits to Going 100-Percent Vegan by 2023
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