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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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Wisconsin Cheesemakers Just Launched Vegan Cheese at 300 Sprouts Stores
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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