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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Sneaker Is the First to Use Vegan Leather Made from Recycled Bubble Wrap
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
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Costa Coffee Enlists Gordon Ramsay Look-Alike to Promote New Vegan Bacon Sandwich
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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