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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Trader Joe’s Just Launched a Meaty Vegan Bolognese Pasta Sauce
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Burger King Expands Plant-Based Whopper to China 
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Billie Eilish, Moby, and Joaquin Phoenix Demand COP26 Stop Ignoring Animal Agriculture’s Role in Climate Crisis
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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