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Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds
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Burger King Expands Plant-Based Whopper to Japan
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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NYC Mayor’s Office Urges New Yorkers to Slash Beef by 50 Percent
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Grocery Chain Veganz Opens Vegan Cheese Factory in Germany
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