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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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This New Vegan Jerky Uses Science to Convince Your Brain That You’re Eating Meat
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Hawaiian Convenience Chain Replaces All Beef with Plant-Based Impossible Burger
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