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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand
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Chicago’s First Vegan Pizzeria House of ‘Za to Close Permanently  
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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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Kim Kardashian Tells 205 Million Fans “Plant-Based Does A Body Good”
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