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Wuhan Bans Consumption and Sale of Wild Animals for Five Years
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Miyoko’s Truck to Give Away Free Vegan Grilled Cheese Sandwiches to Hospital Workers
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Impossible Foods “on Track” to Make Plant-Based Bacon
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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
Recipe
8 Touchdown Vegan Options at NFL Stadiums Nationwide
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