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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Animal-Rights Coalition Sues USDA for Failing to Protect Sick Pigs
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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Mitsubishi to Bring Cultured Meat Across Japan
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 Beyond Meat Debuts in Brazil, the World’s Third Largest Meat-Consuming Country 
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New Lobby Group Launches to Advance the Plant-Based Industry in California 
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