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25,000 Customers Demand Vegan Options at Wendy’s 
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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
Recipe
Why Anyone Who Is (Or Has) a Mother Should Ditch Dairy 
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James and Suzy Amis Cameron’s All-Vegan School Plans Global Expansion
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Doctors Respond to USDA’s $50 Million Dairy Industry Bailout
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Vegan Filipino Restaurant Opens in San Francisco
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