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France Bans Food Waste in Supermarkets
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How the Culinary Institute of America Trained Me to be a Vegan Chef
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Portland’s “Summer of Brunch” Starts Sunday
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Increased Fruit and Vegetables Options Served at Schools
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Number of Doctors Interested in Vegan Nutrition Quadruples
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Survey: Vegan Options Up 63 Percent Across College Campuses
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