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This Startup Raised $1 Million to Make Honey That’s Actually Vegan
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Korean Vegan Meat Made From “Ugly Produce” Debuts in the US
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Violife Just Launched a Vegan Cheese Barbecue Pack in the UK
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide
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