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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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LUSH Launches 27 New Vegan Bubble Bars
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Korean Vegan Meat Made From “Ugly Produce” Debuts in the US
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NBA All-Star Chris Paul Is Putting Vegan Vending Machines on HBCU Campuses
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