This Silicon Valley Engineer Ditched Software to Make Seitan Salami to "Help Shift the Food Culture Paradigm”
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This Silicon Valley Engineer Ditched Software to Make Seitan Salami to “Help Shift the Food Culture Paradigm”
Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
While Everyone Is Focused on Burgers, the Vegan Cookie Market Is Quietly Growing to Nearly $1 Billion
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While Everyone Is Focused on Burgers, the Vegan Cookie Market Is Quietly Growing to Nearly $1 Billion
With Cauliflower Sandwiches, Dave's Hot Chicken and Chick-fil-A Embrace The Era Of ‘Multifunctional’ Alt Meat Ingredients
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With Cauliflower Sandwiches, Dave’s Hot Chicken and Chick-fil-A Embrace The Era Of ‘Multifunctional’ Alt Meat Ingredients
The Newest Attraction at Disneyland Paris? Beyond Meatballs, Burgers, and Sausages
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The Newest Attraction at Disneyland Paris? Beyond Meatballs, Burgers, and Sausages
20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 
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20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 
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