Guide
Elevate Your Pastas, Pancakes, and More With the Best Dairy-Free Butter Brands
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Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes
Hot Products
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Why Plant City, One of New England’s Most Ambitious Vegan Projects, Is Closing
Taste Test
Make a Frosty, Baconator, and Those Square Burgers: Turn Wendy’s Classics Vegan With These Recipes
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As Eleven Madison Park Adds Meat, Legacy Vegan Restaurants Fight to Survive
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