Restaurants
Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”
Nutrition
Plant-Based Diets Are Best for Senior Health, and the Blue Zones Are Proof
News
Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
News
Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” 
News
Food News of the Week: McDonald’s Adds Meatless Nuggets, Plus Better Breakfast Sausages and Plant-Based Bento In Tokyo
Taste Test
Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon
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