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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
Eat Just to Make 30 Million Pounds of Cultivated Meat Annually at Historic US Facility
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Eat Just to Make 30 Million Pounds of Cultivated Meat Annually at Historic US Facility
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McDonald’s Meatless Burger Test Is Going Well and Other Vegan Food News of the Week 
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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