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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
This Couple Is Serving Up Vegan Comfort Food in America’s Dairyland
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This Couple Is Serving Up Vegan Comfort Food in America’s Dairyland
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Yelp Names Vegan Sushi Restaurant Number One Place to Eat in Las Vegas
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