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139 Years in the Making: The State Fair of Texas Welcomes Its First Vegan Vendor 139 Years in the Making: The State Fair of Texas Welcomes Its First Vegan Vendor
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These Top 3 Vegan Food Cities Are Poised to Become Blue Zones These Top 3 Vegan Food Cities Are Poised to Become Blue Zones
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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
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Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise” Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise”
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