Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
News
McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
News
Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
Fewer Pigs, Cleaner Air: Why The Netherlands Is Cutting Back on Pork
Environment
Fewer Pigs, Cleaner Air: Why The Netherlands Is Cutting Back on Pork
Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind
News
Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind
Meat and Meatless, Side by Side: Oscar Mayer Bets on Flexitarians
News
Meat and Meatless, Side by Side: Oscar Mayer Bets on Flexitarians
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