Soon, Daiya’s Vegan Cheese Will Be Unrecognizable. Why That’s a Good Thing.
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Soon, Daiya’s Vegan Cheese Will Be Unrecognizable. Why That’s a Good Thing.
IKEA’s New Food Hall Will Be 80 Percent Plant-Based
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IKEA’s New Food Hall Will Be 80 Percent Plant-Based
AI Is Cooking Vegan Meat, Too. And It’s Tasty.
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AI Is Cooking Vegan Meat, Too. And It’s Tasty.
As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
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As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project”
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After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project”
Want to Keep Your Fruits and Vegetables Fresher for Longer? A Common Sleep Aid Might Be the Answer
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Want to Keep Your Fruits and Vegetables Fresher for Longer? A Common Sleep Aid Might Be the Answer
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