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Meghan Markle Gifts Oprah Vegan Lattes for Christmas
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Taco Bell UK Adds New Vegan Meat Made From Oats
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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