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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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The Next Great American Franchise Is Going to Be a Vegan Dessert Shop The Next Great American Franchise Is Going to Be a Vegan Dessert Shop
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow”
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This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
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