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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
Meatless Super Bowl Wings, Disney’s Plant-Based Makeover, and More Vegan News of the Week
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Meatless Super Bowl Wings, Disney’s Plant-Based Makeover, and More Vegan News of the Week
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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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