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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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UK Government Report Recommends Brits Slash Meat Consumption by 30 Percent
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Miyoko’s Creamery Just Launched Kid-Friendly Vegan Cheese Sticks
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