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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
TJ's Buffalo Dip, New Dairy-Free Nutella, and More Vegan Food News of the Week
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TJ’s Buffalo Dip, New Dairy-Free Nutella, and More Vegan Food News of the Week
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Dr. Praeger’s New Vegan Pizza Toppings Are for Meat Lovers
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Burger King Ditches Buns on New All-Meat Vegan Burger
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