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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Wuhan Bans Consumption and Sale of Wild Animals for Five Years
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Netherlands Lab-Grown Meat Pioneer Secures $55 Million to Bring Slaughter-Free Beef to Market
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