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Black-Owned Vegan Dessert Brand Invests $1.3 Million in Production to Keep up With Demand 
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Vegan “Cinnamon Snail” Empanadas Can Be Delivered Anywhere in the US
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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”
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The Cheesecake Factory Debuts Two New Meatless Impossible Dishes 
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Tofurky Sues Louisiana for Anti-Vegan Labeling Law
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