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Beyond Meat Is Giving Away Meatless Breakfast Sandwiches Tomorrow
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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This Vegan Burger Chain Just Raised $7.5 Million to Open Its First Drive-Thru Outside of California
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