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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
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Vegan Cheese Brand Miyoko’s Donates to Black Lives Matter to Fight “Inherent Racism in the Food System”
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Louisiana Bans “Meat” Labels on Vegan Food 
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250 Groups Unite to Launch the First-Ever Respect for Fish Day  
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Boyz II Men Write Song About Vegan Ice Cream
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