News
We Can’t Stop Thinking About the ‘Heated Rivalry’ Tuna Melt Scene—But There Are Two Things We’d Change
Business
As Vegan Restaurants Close, Ghost Kitchens and Meal Kits See New Growth
Interview
Impossible Foods’ Visionary Founder on the Fight to Save the Planet
Health
Social Media Hates Seed Oils—But Scientists Say They’re Not So Bad
Cookbooks
Every Vegan Cookbook You Need This Fall
Taste Test
I Tried Chef Daniel Humm’s Viral Chocolate Babka, and the Hype Is Spot On
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