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With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
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Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
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Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
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Food News of the Week: Tom Brady’s Vegan Gummies, Baileys Adds Oat Milk Liqueur, and Impossible Foods Enters the Steak Market
From Fogo de Chao to Ruth's Chris, Steakhouses Are Filled With Meatless Options
Restaurants
From Fogo de Chao to Ruth’s Chris, Steakhouses Are Filled With Meatless Options
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