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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Joaquin Phoenix Shares Emotional Story of Rescuing Cows from a “Factory of Death”
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America’s First Vegan Empanada Shop to Open in Chicago
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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