How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
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How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
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Can Beer Waste Become Vegan Eggs and Milk? Budweiser’s Parent Company Is Looking Into It.
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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
Cultured Collagen? How Aleph Farms Is Using Technology to Replace the Whole Cow 
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Cultured Collagen? How Aleph Farms Is Using Technology to Replace the Whole Cow 
Seattle's Dough Joy Expands to Third Location With Botanical Vegan Doughnut Shop
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Seattle’s Dough Joy Expands to Third Location With Botanical Vegan Doughnut Shop
How Chantal Guillon Perfected Vegan Macarons with the World's First Animal-Free Egg Whites
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
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