Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
News
Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
News
Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America
Changemakers
Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America
Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay's Cola-ogne, and Eleven Madison Park’s Cocktail Bar
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Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay’s Cola-ogne, and Eleven Madison Park’s Cocktail Bar
Chef José Andrés’ 7 Best Plant-Based Recipes
Celebrities
Chef José Andrés’ 7 Best Plant-Based Recipes
Everything We Know and Can't Wait to Eat From Walmart's New Plant-Based House Label
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Everything We Know and Can’t Wait to Eat From Walmart’s New Plant-Based House Label
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