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Jacques Cousteau’s Son Teams with Cell-Based Seafood Startup to Save the Ocean
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Spice Brand McCormick Names Vegan Mexican Food Top Trend of the Year
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Vegan Options Spike by 237 Percent Across UK Menus
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IKEA Packaging Supplier Pivots Technology to Support Slaughter-Free Meat
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A&W Can’t Keep Up with Beyond Burger Demand
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Vegan Wild West Saloon Opens in Manhattan
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