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Chefs
From Jet Tila to Daniel Humm, Crossroads Anchors LA Dining With a Decade of Collaborations
McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
News
McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
20 Reasons (and 60 Restaurants) Why Los Angeles Is a Plant-Based Paradise
City Guide
20 Reasons (and 60 Restaurants) Why Los Angeles Is a Plant-Based Paradise
This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
News
This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
You’ll Need 21 Ingredients to Make Guy Fieri’s Famous Veggie Burgers
Celebrities
You’ll Need 21 Ingredients to Make Guy Fieri’s Famous Veggie Burgers
Beyond Meat Refutes Bankruptcy Claims Amidst False Media Reports
News
Beyond Meat Refutes Bankruptcy Claims Amidst False Media Reports
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