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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

As the PSL Turns 20, Starbucks Leans Into Pecan in New Oat Milk-Heavy Fall Menu As the PSL Turns 20, Starbucks Leans Into Pecan in New Oat Milk-Heavy Fall Menu

The Best Barbecue in the US Is Completely Meat-Free The Best Barbecue in the US Is Completely Meat-Free

Pickle Lovers, Rejoice: The Trend That’s Taking Over Snack Aisles Pickle Lovers, Rejoice: The Trend That’s Taking Over Snack Aisles

October 23, 2025

Food News of the Week: Vegan Octopus Returns, Beyond’s Whole-Cut Steak, and Meatless Hot Dogs Come to This Chain Food News of the Week: Vegan Octopus Returns, Beyond’s Whole-Cut Steak, and Meatless Hot Dogs Come to This Chain