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Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030
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Beyond Meat Expands to Big Box Stores Sam’s Club, BJ’s Wholesale
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Plant-Based Food Industry Raises $16 Billion in Investments Since 2009
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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Jamba Introduces Vegan Pumpkin Smash Smoothie
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