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Global Competition Is Searching for Vegan Women Entrepreneurs for $50,000 Prize
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Taiwanese Vegan Pop-Up Takes Over Cocobella Creamery in Hollywood
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McDonald’s CEO: Vegan Options Are on the Way
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