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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Now, Anyone Can Attend LA’s Vegan Street Fair, Complete With Celebrity Cooking Classes
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JUST Buys 30,000-Foot Production Facility to Make Vegan Eggs Cheaper than Chicken Eggs
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White Castle’s Vegan Cheese Partner to Launch Beyond Sausage-Topped Frozen Pizza
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