Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” 
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Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” 
"We Have Barely Scratched the Surface." Fungi Meat Is Here, and It's Just Getting Started
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“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era
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Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era
After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
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After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
Want to Eat Less Meat? Eating More Meat Might Help 
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Want to Eat Less Meat? Eating More Meat Might Help 
An Ode to Loma Linda, the Canned Vegan Meat Brand That Almost Made It
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An Ode to Loma Linda, the Canned Vegan Meat Brand That Almost Made It
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