How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
50 Percent of Supplements Contain Hidden Animal Byproducts. New Campaign Pushes for Transparency.
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50 Percent of Supplements Contain Hidden Animal Byproducts. New Campaign Pushes for Transparency.
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Why TCHO Is About to Become a Vegan Chocolate Company 
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Oat Milk Brand Oatly’s New Clothing Line Is a Protest of Fast Fashion
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The Top 20 Vegan News Stories of 2021 
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McDonald’s Meatless Burger Test Is Going Well and Other Vegan Food News of the Week 
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