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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Birds Eye Launches Its First Vegan Fish Sticks and Here’s Where to Get Them
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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 
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Disney’s New Wish Cruise Ship Will Offer Vegan Options at Every Restaurant  
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