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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Here's What Really Happens When You Go Meatless Just One Day a Week
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Here’s What Really Happens When You Go Meatless Just One Day a Week
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Who’s Really Behind TikTok’s Nutrition Advice? Spoiler: It’s Not Doctors
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Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes
Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon
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Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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