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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Another Study Links Plant-Based Diet to Reduced Prostate Cancer Risk
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