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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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Vegan Dog Food Brand Wild Earth’s Shark Tank Deal with Mark Cuban Continues with New $23 Million Investment 
Revo Foods’ First 3D-Printed Vegan Salmon Fillets Will Launch in Stores in 2023
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Revo Foods’ First 3D-Printed Vegan Salmon Fillets Will Launch in Stores in 2023
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