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New Vegan Bacon Mac and Cheese Launches at Whole Foods in San Francisco Bay Area
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Black-Owned Vegan Cookie Brand Chosen For New Program That Supports Black and Latinx Entrepreneurship 
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Greta Thunberg Documentary Debuts on Hulu This November 
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