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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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Vegan Fish to Be Recognized as “Sustainable Seafood”
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Vegan Restaurateur Ravi DeRossi Opens Three NYC Restaurants on the Same Day
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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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