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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
This Vegan Mixologist Launched 3 New Restaurants During the Pandemic. Here’s How He Did It. 
Entrepreneurs
This Vegan Mixologist Launched 3 New Restaurants During the Pandemic. Here’s How He Did It. 
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Impossible Foods Has Now Raised Nearly $2 Billion to Make Animal Foods Obsolete by 2035
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Volvo Commits to Setting New Animal-Free Standard in Car Industry, Starting With Leather
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Tofurky’s Vegan Cheese Line Is Finally Coming To Stores
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Vegan Cheese Options at Trader Joe’s Expand with Launch of Dairy-Free Feta 
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